HERBS
Basil: Purple Ruffles, Siam Thai, Amethyst Purple, Sweet Italian, Lemon, Holy Basils; Mint: Common, Mountain, Korean Licorice; Fennel: Finale bulb and Perfection; Coriander: Cilantro, Vietnamese coriander; Chives, Chervil, Giant of Italy Parsley, Thyme, Oregano, Epazote, Marjoram, Borage, Lemongrass, Sage, Rosemary, Lemon Verbena, Lemon Balm, Dill, Lavender.
EDIBLE and BENEFICIAL FLOWERS
Nasturtium (many colors), Calendula, Sunflower, Dwarf lemon marigolds, Johnny Jump-ups, Sorbet Violas, Dianthus, Borage, Mountain Mint
GREENS
Kale: Siberian, Tuscan “Lacinato”, Red Russian, Sea Kale; Rainbow and Ruby Red Swiss Chard, Collard Greens, Brussels sprouts, Piracicaba Broccoli, Cabbage: Caraflex, Super Red; Beet greens, Mustards: Purple Osaka, Bau Sin, Mizuna, Tatsoi; Bok Choy, Bloomsdale Spinach, Kohlrabi: Purple Vienna, White Vienna), Sorrel, Assorted lettuces.
NIGHTSHADES
Tomatoes: Sugar Lump Cherry, Haley's Purple Comet Black Cherry, Brandywine, Sun Gold cherry, Paul Robeson, The Michael Pollan, Cream Sausage, Mountain Merit, Pink Berkeley Tie-Dye, Large Boar, Marmande, Cherokee Purple, Matt’s Wild Cherry, Striped German, Aunt Ruby's German Green, Kellogg's Breakfast, Plum Regal, Mountain Magic, Fantasio.
Husk Tomatoes: Verde Tomatillo, Aunt Molly’s Ground Cherry, Pineapple Ground Cherry.
Peppers: Sweet Red (King of the North and Ace), Yellow, Sweet Cal Wonder Orange, Purple Beauty Bell. Hot: Thai Chili, Jalapenos, Spanish Padrons.
Eggplant: Japanese (Black Shine), Italian Globe (Prosperosa and Rosa Bianca)
Potato: Adirondack Red and Blue, French Fingerlings, Nicola, Kennebec
ALLIUMS
Onions: Walla Walla Sweet, New York Early, Red Milan, Dakota Tears; Leeks; Chives; Shallots; Scallions, 6 varieties of Garlic.
ROOTS
Beets: Detroit Dark Red, Touchstone Gold; Carrots: Atomic Red, Cosmic Purple, Mokum and Merida; Radish: Watermelon Radish aka Red Meat and Mantanghong; Rutabaga, Celeriac, Sweet Potatoes, Sunchokes
CURCUBITS/MELON/SQUASH
Cucumbers: Armenian, Japanese, Boothby Blonde Gourds: Bitter Melon, Angled Luffa (Vining Okra), Winter Squash: Delicata, Sweet Dumpling, Red Kuri, Waltham Butternut
LEGUMES
Bush Beans: Purple Burgundy, Fava, Maxibel filet, Tavera filet Peas: Green Arrow, Cascadia Sugar Snap Pole Beans: Chinese Yard Long, Blue Lake, Tongue of Fire, Purple Pod
FRUITS
Pears; Berries: Alpine Strawberries, red, black and yellow raspberries, blackberries; Meyer Lemons; Paw Paw; Gooseberries; Currants
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